The doctor told her to eat small meals throughout the day.
She ate flavored yogurt and honey nut Cheerios for breakfast.
Egg noodles in gravy on mashed potatoes and biscuits for lunch.
A cherry snow cone and a medium hot fudge sundae for snacks.
A cheeseburger and fries for dinner.
I'm pretty sure this isn't what he had in mind, but her weight never fluctuated for years.
On the other hand I ate three jumbo eggs with a slice of cheddar cheese, a vegan sausage, and a slice of sprouted grain bread with lots of real butter for brunch.
And a serving of meatloaf, a tiny serving of mashed potatoes and three servings of broccoli with cheese sauce for dinner.
Two slices of white cheddar cheese for snacks.
That probably wasn't what he had in mind either, but I lost 64 pounds eating it.
Eating is an insanely personal, emotional and physical balancing act.
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